Lunch

TO START

TO FOLLOW

Beef Cheek

Sea Vegetables - Oyster - Shallot

 

Loch Duart Salmon

Miso - Parsley - Passion Fruit

 

Arran Brie (v)

Ravioli - Onion Consommé - Crostini

 

Shetland Scallops

Elderflower - Tomato - Vierge

(Supplement 5)

 

 

 

 

 

Pork Belly

Croquette - Apple - Leek

 

Peterhead Plaice

Lemon - Capers - Brown Butter

 

Scottish Chicken

Oats - Chestnut Mushroom - Wheat Berries

 

Salt Baked Cauliflower (v)

Raisin - Curry - Carrot Sauce

 

Perthshire Beef

Summer Beans - Marrow Vinaigrette Watercress

(Supplement 10)

White Chocolate

Strawberry - Meadowsweet - Mascarpone

 

Lemon Parfait

Fennel - Meringue - Pollen

 

Arran Cheese

Fruit - Chutney - Crackers

(Supplement 4)

 

2 Courses £14.00

3 Courses £18.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

 

TO FINISH

VIEW TASTING MENU

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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