Lunch

TO START

 

Line Caught Mackerel

Citrus - Almond - Herbs

 

Pig Cheek

Sultana Ragout - Puff Rice - Parmesan

 

Golden Plum(V)

Yogurt - Granola - Curry

 

Shetland Scallops

Celeriac - Black Truffle - Apple

(Supplement 5)

 

 

TO FOLLOW

 

Scottish Chicken

Parsley root - Kale - Jus Gras

 

Atlantic Plaice

Romanesco - Milk Crumb - Caper Butter

 

Butternut Squash (V)

Cardamom - Seeds - Chervil

 

Perthshire Beef

Salsify - Onion - Borderlaise

(Supplement 10)

 

 

TO FINISH

 

70% Chocolate

Toffee - Yoghurt -Tuile

 

Malt Meringue

Sorbet - Olive Oil - Black Pepper

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 4)

 

Please Note

Lunch & Lunch Tasting

are only available on Saturdays

 

2 Courses £14.00

3 Courses £18.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

VIEW TASTING MENU

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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