Lunch

TO START

 

Pig Cheek

Five Spice - Pak Choi - Sesame

 

Poached Plaice

Tarragon - Fennel - Veloute

 

Salted Baked Celeriac (V)

Crumb - Celery - Dill

 

Shetland Scallops

Cauliflower - Ras el Hanout - Caramel

(Supplement 5)

 

 

TO FOLLOW

 

Perthshire Pork

Mustard Seed - Onion - Rhubarb

 

Baked Sole

Broccoli - Turnip - Scallops

 

Roasted Beetroot (V)

Goats Cheese - Vinaigrette - Black Olive

 

Angus Beef

Salsify - Marrow Crust - Red wine

(Supplement 10)

 

 

TO FINISH

 

Lemon

Parfait - Meringue - Fennel

 

70% Chocolate

Cumin - Toffee - Yoghurt

 

Arran Cheese Board

Celery - Biscuits - Fruit - Chutney

(Supplement 4)

 

Please Note

Lunch & Lunch Tasting

are only available on Saturdays

2 Courses £18.00

3 Courses £22.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

VIEW TASTING MENU

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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