Lunch

Wild Rabbit

Jerusalem Artichoke - Pearl Barley - Aged Balsamic

 

Ravioli

Salmon - Lobster - Thai Spice Velouté

 

Compressed Plum (v)

Curry Granola - Onion - Goats Curd

 

Shetland Scallops

Cauliflower - Cumin - Ras el hanout

(Supplement 5)

 

Pig Cheek

Parmesan - Raisin - Puff Wild Rice

 

Peterhead Plaice

Lemon - Capers - Brown Butter

 

Wood Pigeon

Soya Sauce - Ginger - Wild Garlic

 

Roasted Beetroot  (v)

Fig - Goats Curd - Truffle Honey

 

Duck Egg (v)

Buttermilk - Corn Bread - Ground Elder

 

Perthshire Beef

Watercress - Morels - Bordelaise

(Supplement £10)

TO START

TO FOLLOW

Passion Fruit

Yoghurt - Liquorice - Toffee

 

70% Chocolate

Coffee Nib - Coffee - Mousse

 

Arran Cheese

Fruit - Crackers - Chutney

(Supplement 4)

 

1 Course £11.00

2 Courses £14.00

3 Courses £18.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

 

TO FINISH

VIEW TASTING MENU

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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