Lunch

TO START

 

Line Caught Mackerel

Horseradish - Gooseberry - Samphire

 

Beef Daube

Oyster - Sea Vegetables - Puff Rice

 

Panna cotta (V)

Watercress - Chanterelles - Ketchup

 

Shetland Scallops

Tomato - Strawberry - Vierge

(Supplement 5)

 

 

TO FOLLOW

 

Scottish Chicken

Walnuts - Truffle - Consommé

 

Red Mullet

White Bean - Gnocchi - Saffron

 

Pig Cheek

Celeriac - Mushroom - Chive

 

Salt Baked Cauliflower (V)

Curry - Carrot - Raisin

 

Angus Beef

Leek - Kohlrabi - Red Wine

(Supplement 10)

 

 

TO FINISH

 

Raspberries

Barley - Greek Yogurt - Oats

 

Coconut

Sponge - Ice Cream - Cake

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 4)

 

 

2 Courses £14.00

3 Courses £18.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

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01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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