Lunch

Wild Rabbit

Jerusalem Artichoke - Pearl Barley - Aged Balsamic

 

Fagottini

Lobster - Seaweed - Pak choi

 

Compressed Plum (v)

Curry Granola - Onion - Goats Curd

 

Shetland Scallops

Cauliflower - Cumin - Ras el hanout

(Supplement 5)

 

Pig Cheek

Parmesan - Raisin - Puff Wild Rice

 

Peterhead Plaice

Lemon - Capers - Brown Butter

 

Scottish Chicken

Oats - Chestnut Mushroom - Wheat Berries

 

Duck Egg (v)

Buttermilk - Corn Bread - Ground Elder

 

Perthshire Beef

Summer Beans - Marrow Vinaigrette - Tomato

(Supplement £10)

TO START

TO FOLLOW

White Chocolate

Strawberry - Meadowsweet - Mascarpone

 

Lemon Parfait

Fennel - Meringue - Pollen

 

Arran Cheese

Fruit - Crackers - Chutney

(Supplement 4)

 

1 Course £11.00

2 Courses £14.00

3 Courses £18.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

 

TO FINISH

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01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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