LUNCH

Pig Cheek

Celeriac • Brown Beech • Potato

 

Arran Brie (v)

Cappellacci • Consommé • Crostini

 

Scottish Chicken

Chestnut Mushroom • Oats • Onion

 

Salt Baked Cauliflower (v)

Sultana • Curry • Coriander

Red Mullet

Citrus • Parmesan• Almond

 

Shetland Scallops

Apple • Sorrel • Hazelnut

(Supplement 5 / 10)


Sea Bream

Orange • Black Olive Crust • Chickpeas


Aged Angus Beef

Beer • Mustard Seed • Carrot

(Supplement 5 / 10)

DESSERT

Granny Smith

Crumble • Ice Cream • Walnut

 

Cheese Cake

Chocolate • Lime • Meringue

 

Arran Cheese Board

Celery • Biscuits • Fruit • Chutney

(Supplement 4)

 

Lunch & Lunch Tasting are available
on Friday & Saturday only.

2 Courses £18.00

3 Courses £22.00

Coffee and Chefs Petit Fours £5.00

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

FRIDAY & SATURDAY ONLY

FRIDAY &

SATURDAY ONLY

01382 220008

Gift Vouchers

CONNECT WITH US

22 Exchange Street, Dundee, DD1 3DL

© restaurant & site design by notjustdesign