Lunch Tasting Menu

Ravioli

Salmon - Lobster - Thai Spice Velouté

Chardonnay, Felino, Vina Cobos, Argentina, 2015

 

Wild Rabbit

Jerusalem Artichoke - Pearl Barley - Aged Balsamic

Cabernet Sauvignon, Maipo, Armador, Odfjell, Chile, 2015

 

Peterhead Plaice

Lemon - Capers - Brown Butter

Stoney Range Sauvignon Blanc, NZ, 2015

 

Wood Pigeon

Soya Sauce - Ginger - Wild Garlic

Cabernet Shiraz, The Musician, Majella , Austria, 2013

 

 

 

 

70% Chocolate

Cocoa Nib - Coffee - Mousse

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2014

CHEF'S PRE DESSERT

CHEF'S AMUSE

 

Tasting Menu £32

With chosen wines £52

Available 12 noon-2pm

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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