Lunch Tasting Menu

CHEF'S AMUSE

 

Shetland Scallops

Cauliflower - Ras el Hanout -Caramel

Pinot Grigio, Priara, DOC, Pradio, Italy, 2016

 

Pig Cheek

Five Spice - Pak Choi - Sesame

Cabernet Sauvignon, Maipo, Armador, Odfjell, Chile, 2016

 

Baked Sole

Broccoli - Turnip - Scallop

Trebbiano, Altopiano, Tullum, Feudo Antico, Italy, 2016

 

Angus Beef

Salsify - Marrow Crust - Red wine

Merlot, IGP Pays d’Oc, Largesse, France, 2016

(Supplement 10)

 

CHEF'S PRE DESSERT

Lemon

Parfait - Meringue - Fennel

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2016

-or-

70% Chocolate

Cumin - Toffee - Yoghurt

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2016

 

 

 

Please Note

Lunch & Lunch Tasting

are only available on Saturdays

 

Tasting Menu £38

With chosen wines £58

Available 12 noon-2pm

Optional Cheese Course 8.00 supplement

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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