Dinner

Foie Gras

Cocoa - Apple - Brioche

 

Angus Lamb

Peas - Wild Garlic - Yoghurt

Perthshire Beef

Watercress - Morels - Bordelaise

(Supplement: 5 Starter/10 Main)

Crieff Hare

Pear - Chocolate - Blue Cheese

 

Arbroath Pork

Mustard Seed - Panchetta - Baby Gem

Compressed Plum (v)

Curry Granola - Onion - Goats Curd

Duck Egg  (v)

Buttermilk - Corn Bread - Ground Elder

- EISG -

- FEOIL -

- GLASRAICHER -

Atlantic Cod

Red Pepper - Nage - Potato Crisp

 

Wild Halibut

Coconut - Turnip - Gnocchi

Shetland Scallops

Cauliflower - Cumin - Ras el hanout

 

Red Mullet

Smoked Potato - Bisque - Asparagus

- FASAICHEAN -

 

1 Course £20

2 Courses £30.00

3 Courses £35.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

Soufflé

Chocolate - Tonka Bean - Sweet Cicely

 

Malt Parfait

Apple Caramel - Brioche  - Lemon

Rhubarb

Olive oil - Pistachio - Caramel Custard

 

Arran Cheese

Fruit - Crackers - Chutney

(Supplement 6)

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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