Dinner

CHEF'S APPETISERS

 

TO START

 

Angus Rabbit

Wheat Berries - Artichoke - Aged Balsamic

 

Shetland Scallops

Celeriac - Black Truffle - Apple

 

Golden Plum (v)

Yoghurt - Granola - Curry

 

 

CHEF'S INTERMEDIATE COURSE

 

TO FOLLOW

 

Highland Venison

Pancetta - Trompet Mushroom - Pear

 

Sea Bream

Turnip - Lemon - Elderberry

 

Butternut Squash (v)

Cardamom - Seeds - Chervil

 

Perthshire Beef

Kohlrabi - Burnt Onion - Kale

(Supplement 10)

 

 

TO FOLLOW

 

Burnt Toast Soufflé

Caramelised Custard - Chocolate Sorbet

 

Coconut Mousse

Cherry - Crumble - Almond

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 6)

 

2 Courses £30.00

3 Courses £35.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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