Dinner

 

2 Courses £30.00

3 Courses £35.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

Atlantic Cod

Asparagus - Red Pepper - Potato Crisp

 

Shetland Scallops

Elder􀀪ower - Tomato - Vierge

 

 

 

Angus Lamb

Aubergine - Yoghurt - Cumin

 

Salt Baked Cauliflower (V)

Raisin - Curry - Carrot Sauce

 

 

 

 

 

 

Soufflé

Pineapple - Coconut - Sorbet

 

"Rocky Road”

Marshmallow - 70% Chocolate - Almond

 

Arbroath Pork

Mustard Seed - Onion - Cherry

 

Arran Brie (V)

Ravioli - Onion Consommé - Crostini

 

 

 

Wild Sea Trout

Cucumber - Smoked Crème fraîche - Sea Vegetables

 

Perthshire Beef

Summer Beans - Marrow Vinaigrette - Watercress

(Supplement: 5 Starter/10 Main)

 

 

 

 

 

 

Berry Salad

Balsamic - Meringue - Yoghurt

 

Arran Cheese

Fruit - Crackers - Chutney

(Supplement 6)

 

 

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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