Dinner

CHEF'S APPETISERS

 

TO START

 

Quail Breast

Artichoke - Beetroot - Orange

 

Shetland Scallops

Tomato - Strawberry - Vierge

 

Panna cotta (v)

Watercress - Chanterelles - ketchup

 

 

CHEF'S INTERMEDIATE COURSE

 

TO FOLLOW

 

Perthshire Lamb

Yoghurt - Baby Gem - Cumin

 

Atlantic Cod

Pepper - Chilli - Potato Crisp

 

Salt Baked Cauli􀀡ower (v)

Curry - Carrot - Raisin

 

Angus Beef

Leek - Kohlrabi - Red Wine

(Supplement 10)

 

 

TO FOLLOW

 

Soufflé

Raspberry - Lemon Balm - Anglaise

 

70% Chocolate

Milk - Basil - Almond

 

Arran Cheese Board

Biscuits - Fruit - Chutney

(Supplement 6)

 

2 Courses £30.00

3 Courses £35.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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