01382 220008

FRIDAY & SATURDAY ONLY

FRIDAY &

SATURDAY ONLY

DINNER

Canapés

Caesar Salad

Croquette• Parmesan • Anchovies

 

Arron Brie (v)

Onion • Consomme • Cappellacci

 

Scottish Lamb

Aubergine • Wild Garlic • Aged Balsamic

Shetland Scallops

Apple • Celeriac • Hazelnut

 

North Sea Skate

Leek • Asparagus  8 Lemon Buerre Noisette

 

Salt Baked Cauliflower (v)

Sultana • Curry • Coriander

Aged Angus Beef

Morels• Mustard Seed • Bordelaise

(Supplement 5 I 10)

DESSERT

 

2 Courses £32.00

3 Courses £38.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

70% Chocolate

Scuffle• Meadowsweet • Sauce

Strawberry

Douglas Fir • Meringue • Basil

Arran Cheese Board

Celery • Biscuits • Fruit • Chutney

(Supplement 6)

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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