Dinner

CHEF'S APPETISERS

 

TO START

 

Caeser Salad

Croquettes - Parmesan- Anchovies

 

Shetland Scallops

Cauli􀅂ower - Ras el Hanout - Caramel

 

Salt Baked Celeriac (v)

Crumb - Celery - Dill

 

 

TO FOLLOW

 

Highland Venison

Pear - Butternut Squash - Douglas Fir

 

Atlantic Cod

Mussels - Artichoke - Lapsang Tea Butter

 

Roasted Beetroot (v)

Goats Cheese - Vinaigrette - Black Olive

 

Angus Beef

Salsify - Marrow Crust - Red wine

(Supplement 10)

 

 

TO FINISH

 

Rhubarb

Goats Milk - White Chocolate - Sorbet

 

Blood Orange

Soufflé - Burnt Orange - 70% Chocolate

 

Arran Cheese Board

Celeray - Biscuits - Fruit - Chutney

(Supplement 6)

 

2 Courses £32.00

3 Courses £38.00

Coffee and Chefs Petit Fours £5.00


All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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