Dinner Tasting Menu

CHEF'S APPETISERS

 

Shetland Scallops

Celeriac - Black Truffle - Apple

Pinot Grigio, Priara, DOC, Pradio, Italy, 2015

 

Golden Plum (V)

Yoghurt - Granola - Curry

Merlot, IGP Pays d’Oc, Largesse, France, 2015

 

Sea Bream

Turnip - Lemon - Elderberry

Chardonnay, Felino, Vina Cobos, Argentina, 2015

 

Highland Venison

Pancetta - Trompet Mushroom - Pear

Crianza, Bodegas Luis Cañas, Spain, 2014

 

 

CHEF'S PRE DESSERT

 

Burnt Toast Soufflé

Caramelised Custard - Chocolate Sorbet

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2014

 

Tasting Menu £55

With chosen wines £75

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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