Dinner Tasting Menu

CHEF'S APPETISERS

 

Shetland Scallops

Cauliflower - Ras el Hanout - Caramel

Pinot Grigio, Priara, DOC, Pradio, Italy, 2016

 

Caesar Salad

Croquettes - Parmesan- Anchovies

Côtes de Provence Rosé, Cuvée Des Lices, Ravoire et Fils, France, 2016

 

Atlantic Cod

Mussels - Artichoke - lapsang Tea Butter

Chardonnay, Felino, Vina Cobos, Argentina, 2015

 

Highland Venison

Pear - Butternut Squash - Douglas Fir

Cabernet Sauvignon, Maipo, Armador, Odfjell, Chile, 2016

 

CHEF'S PRE DESSERT

 

Rhubarb

Goats Milk - White Chocolate - Sorbet

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2016

- or -

Blood Orange

Soufflé - Burnt Orange - 70% Chocolate

Côteaux du Layon, Carte d’Or, Domaine des Baumard, France, 2016

 

Tasting Menu £55

With chosen wines £75

Optional Cheese Course 8.00 supplement

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other

allergens are present and our menu descriptions do not include all ingredients. If you

have a food allergy or intolerance, please let us know before ordering. Full allergen

information for food and drink is available, upon request.

01382 220008

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22 Exchange Street, Dundee, DD1 3DL

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